Win a Print Copy of
SUMMER AT LITTLE BEACH STREET BAKERY
SUMMER AT LITTLE BEACH STREET BAKERY
Little Beach Street Bakery #2
Jenny Colgan
Releasing March 22nd, 2016
William Morrow
The New York Times-bestselling
author of Little Beach Street Bakery and Christmas at the Cupcake Café returns
with a delightful new novel-with recipes!-that is already an international
bestseller and is perfect for fans of Jojo Moyes, Meg Donohue, and Sophie
Kinsella.
For fans of Jojo Moyes and Elin
Hilderbrand, an irresistible novel—moving and funny, soulful and sweet—about
happiness, heartache, and hope. And recipes.
A thriving bakery. A lighthouse to
call home. A handsome beekeeper. A pet puffin. These are the things that Polly
Waterford can call her own. This is the beautiful life she leads on a tiny
island off the southern coast of England.
But clouds are gathering on the
horizon. A stranger threatens to ruin Polly’s business. Her beloved boyfriend
seems to be leading a secret life. And the arrival of a newcomer—a bereft widow
desperately searching for a fresh start—forces Polly to reconsider the choices
she’s made, even as she tries to help her new friend through grief.
Unpredictable and unforgettable,
this delightful novel will make you laugh, cry, and long for a lighthouse of
your own. Recipes included.
BUY NOW
Amazon | B
& N | Google
Play | iTunes | Kobo
Jenny is sharing a dynamite recipe for the
EASIEST WHITE BREAD!
Yes! This was in the original Little Beach Street Bakery, and we are reprinting it because it is
so simple, so good and so foolproof, that if you’ve never baked your own bread
before, we cannot think of a better place to start. So have a go, and send me a
pic! Jenny xxx
Ingredients:
700 g bread flour
1 sachet active dry
yeast (2 ¼ tsp)
1 level tbsp.. salt
1 level tbsp. sugar
400 ml warm water
Directions:
Sift the flour, then warm it slightly in the microwave (I do
600w for one minute). Add the yeast, salt, and sugar, then the water. Mix.
Knead on a floury surface for a few minutes until it’s a
nice smooth ball.
Leave for 2 hours while you read the papers or go for a
stroll.
Knead again for a few minutes.
Leave again for an hour while you take a nice relaxing bath.
Heat the oven to 450 degrees and grease a bread tin.
Leave in the oven for 30 minutes, or until it makes a hollow
noise when tapped on the bottom.
Leave to cool as long as you can stand it, then devour.
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Jenny Colgan is the New York Times-bestselling author of numerous novels,
including Christmas at the Cupcake Café, Little Beach Street Bakery, and Meet
Me at the Cupcake Café, all international bestsellers. Jenny is married with
three children and lives in London and Scotland.
1 comment:
Very very delicious .I like try at my home.
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